Savor, Sip, & Enjoy
Cocktails
Dinner
Desserts
A Peruvian-Inspired Culinary Escape
Experience the vibrant flavors of Peru with locally sourced, sustainable cuisine by Chef Jose Duarte. Savor handcrafted specialty cocktails, local and Peruvian beers, and an organic, biodynamic wine selection. Our rustic yet cozy space brings the spirit of the Andes to the outskirts of Boston.
We are honored to have been named one of “Boston’s 50 Best Restaurants” by Boston Magazine!
Our Team
JOSE DUARTE
CHEF / PARTNER
Chef Jose Duarte was born in Peru with a passion for food. Best known for his Peruvian-Italian restaurant Taranta that graced Boston’s North End for over 20 years, Duarte is known for his bold flavors, work in the community, and sustainability efforts. His most recent project is the Santa Cruz Lodge in Huaripampa, Peru. This collaboration connects Tambo 22 directly to the Andes, and provides support to small communities in the Ancash Region of Peru.
BRIAN & TAYLOR CORCORAN
MANAGING PARTNERS
With a love for all things hospitality, this husband & wife duo can be found doing just about anything at Tambo, whether it be overseeing operations, shaking cocktails, or baking alfajores. Brian left the corporate business world to follow his passion of food and beverage & Taylor grew up less than 3 minutes from Tambo 22 and loves getting involved in the community where she grew up. Taylor, the former general manager of Taranta, has 15 years of hospitality experience and greets every guest with a warm smile!
TEAm Tambo
We care about our restaurant and customers - A LOT. We are always looking for dedicated hospitality professionals. Interested in joining our team? E-mail resume to brian@tambo22chelsea.com.
