The Passionate Foodie, “Chef Jose Duarte brings Peru to Chelsea”

BY: RICHARD AUFFREY

DATE: SEPTEMBER 30, 2020

“Overall, I was impressed with Tambo 22, and their Peruvian cuisine was well-prepared, aesthetically pleasing, cooked perfectly, and delicious. The blending of interesting Peruvian ingredients delivered some intriguing and different flavors. Prices are reasonable considering the quality, quantity and taste of the dishes. The cocktails were also well made, balanced perfectly and not trying to rely on sweetness to conceal the flavors of the cocktail ingredients. Service was very good too and it was pleasant dining outside. Chef Jose Duarte has created a fine, new restaurant, though I expected as much from such an excellent chef. I can't wait to return, to try more.”