JOSE DUARTE
CHEF / PARTNER
Chef Jose Duarte was born in Peru with a passion for food. Best known for his Peruvian-Italian restaurant Taranta that graced Boston’s North End for over 20 years, Duarte is known for his bold flavors, work in the community, and sustainability efforts. His most recent project is the Santa Cruz Lodge in Huaripampa, Peru. This collaboration connects Tambo 22 directly to the Andes, and provides support to small communities in the Ancash Region of Peru.
BRIAN & TAYLOR CORCORAN
MANAGING PARTNERS
With a love for all things hospitality, this husband & wife duo can be found doing just about anything at Tambo, whether it be overseeing operations, shaking cocktails, or baking alfajores. Brian left the corporate business world to follow his passion of food and beverage & Taylor grew up less than 3 minutes from Tambo 22 and loves getting involved in the community where she grew up. Taylor, the former general manager of Taranta, has 15 years of hospitality experience and greets every guest with a warm smile!