Our Mission

Tambo 22 opened in March of 2020 with the simple mission of bringing high quality Peruvian-inspired cuisine to the Boston area. Our goal is to create an unforgettable experience for our diners that will transport them to the Andes Region of Peru through our bold flavors & unique atmosphere.

About Us

In Incan Peruvian culture, a “tambo” was a structure found alongside ancient roads that provided lodging and hospitality. Here in Chelsea, at the crossroads of Route 1 and Route 16, we created a rustic but refined space focused on elevated Peruvian-inspired cuisine. Tambo 22 was born.

We feature local, natural, and sustainable food by Chef Jose Duarte, paired with unique specialty cocktails, local and Peruvian beers, and an organic/biodynamic wine program. Chef Duarte, and wife Anna, have been making noise in the local and global culinary scene for over 20 years with their restaurants (Taranta in Boston’s North End & Trattoria San Pietro in Norwell.) We strive to provide our customers with amazing gastronomic experiences while educating and promoting care for the environment, and considering our social responsibility at all times. 

Tambo 22 is collaborating with the Center for Bits and Atoms at MIT, and the Lima FABLAB to create the “TamboLAB” to explore the possibilities of the use of technologies towards a sustainable world. Stay tuned for more details on our upcoming projects.