Our Mission – Where Peru Meets Italy

Tambo 22 opened in March 2020 with a singular vision: to elevate Peruvian cuisine in Greater Boston. Today, our mission has evolved—to celebrate the meeting of two culinary worlds. We blend the bold, vibrant flavors of Peru with the soul and warmth of Southern Italian cooking, creating a refined marriage that honors tradition while embracing innovation. Our goal remains the same: to deliver an exceptional dining experience that delights the senses and celebrates the beauty of cultural connection.

About Tambo 22 – A Culinary Landmark in Chelsea, MA

Rooted in the traditions of ancient Incan culture, the word tambo referred to a roadside refuge—offering nourishment and hospitality to travelers crossing the Andes. Inspired by that timeless concept, Tambo 22 was born at the vibrant crossroads of Route 1 and Route 16 in Chelsea, Massachusetts, as a modern-day gathering place for food, community, and conversation.

Within our warm, rustic-modern setting, we present a menu that bridges continents. From handmade pastas infused with Peruvian ají peppers to seafood dishes that capture the coastal spirit of both Lima and Naples, every plate tells a story of shared heritage and culinary discovery. Under the direction of Chef José Duarte, our kitchen highlights locally sourced, sustainable ingredients and an unwavering respect for craft and flavor.

Our beverage offerings are equally intentional—featuring handcrafted cocktails, Pisco and Amaro selections, Peruvian and local craft beers, and a wine program centered on organic and biodynamic producers that harmonize beautifully with our cuisine.

Chef José Duarte—renowned for his pioneering work at Taranta, Boston’s acclaimed Peruvian–Italian restaurant, and for his leadership at Trattoria San Pietro in Norwell—brings decades of innovation and expertise to Tambo 22. Alongside his wife and partner, Anna, he continues to redefine modern dining in New England, guided by passion, purpose, and a deep commitment to sustainability.